0:16The panel that holds up to washdown
Don Ross on why some food plant customers now use only stainless steel panels, even with hot water and pressure washdowns twice a day.
Videos
Keep the joint tight
Don Ross on panel reveals: a quarter inch on an architectural wall, an eighth inch or less in cold storage, so the joint leaves no gap for mold.
Don Ross, D.W. Ross Company. 0:18.
Transcript
This reveal on this particular panel is a little wider. This is what I call a quarter inch reveal. On the cold storage, we always go with a tight. We go with an eighth inch or less reveal. Because we want this joint tight. We don't want to provide gaps where mold can grow and whatnot.
Don Ross, President, D.W. Ross Company
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0:33What oil canning is
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