0:16The panel that holds up to washdown
Don Ross on why some food plant customers now use only stainless steel panels, even with hot water and pressure washdowns twice a day.
Don Ross compares an expanded polystyrene core with a urethane core: R-value per inch, the FM 4880 corner fire test, and why it matters to a business insured under FM.
Don Ross, D.W. Ross Company. 0:46.
This is a laminated panel. This has an expanded polystyrene core, which is an R-factor of 4.13 per inch. This is a petroleum-based foam, so it doesn't meet the FM 4880 corner fire test, nor has it been tested by UL. So this panel, if you're a Factory Mutual approved business entity, you have to have FM approval. We're not going to show any more of this panel to you. This, on the other hand, is FM 4880. It is a urethane core. It has an R-factor of 8 per inch. It's a polyisocyanurate, non-CFC cured foam.
Don Ross, President, D.W. Ross Company
0:16Don Ross on why some food plant customers now use only stainless steel panels, even with hot water and pressure washdowns twice a day.
0:33Don Ross explains oil canning on flat, smooth panels: why long spans show it, why it is not a defect, and why a heavier 24 gauge face helps.
0:40Don Ross on choosing an embossed 304 stainless panel face: glare under high-bay lights, smudges, and rooms that get washed and wiped down all day.