0:46Two panels, two cores
Don Ross compares an expanded polystyrene core with a urethane core: R-value per inch, the FM 4880 corner fire test, and why it matters to a business insured under FM.
Videos
The panel that holds up to washdown
Don Ross on why some food plant customers now use only stainless steel panels, even with hot water and pressure washdowns twice a day.
Don Ross, D.W. Ross Company. 0:16.
Transcript
I have customers now.
They'll use the stainless steel finish because it's just, it's bulletproof. If they wash the building down twice a day with hot water, steam, pressure. You know, these panels are going to hold up the longest, you know.
Don Ross, President, D.W. Ross Company
More videos
All videos0:46
0:33What oil canning is
Don Ross explains oil canning on flat, smooth panels: why long spans show it, why it is not a defect, and why a heavier 24 gauge face helps.
0:40Why emboss stainless steel
Don Ross on choosing an embossed 304 stainless panel face: glare under high-bay lights, smudges, and rooms that get washed and wiped down all day.