0:16The panel that holds up to washdown
Don Ross on why some food plant customers now use only stainless steel panels, even with hot water and pressure washdowns twice a day.
Don Ross on the KS42 series, an architectural, concealed-fastened panel for the outside of a building, and how the clip and screw attach it to the girt.
Don Ross, D.W. Ross Company. 0:40.
Then we get into what we call a KS42 series panel. This is more of an architectural and an exterior concealed fastened panel. So basically, if you're putting this on the exterior of a building, you have a slight undulation here. You've got a concealed clip that you drill through with a sheeter screw that goes into the structural steel girt. And this attaches. So this would be the exterior of the building. We're fastening this from the exterior. They can make these up to 48 foot in height. And these are a 3.5 foot module width. They are used in clean rooms. They are used in food processing and cold storage.
Don Ross, President, D.W. Ross Company
0:16Don Ross on why some food plant customers now use only stainless steel panels, even with hot water and pressure washdowns twice a day.
0:46Don Ross compares an expanded polystyrene core with a urethane core: R-value per inch, the FM 4880 corner fire test, and why it matters to a business insured under FM.
0:33Don Ross explains oil canning on flat, smooth panels: why long spans show it, why it is not a defect, and why a heavier 24 gauge face helps.